Gregory

Gregory, one chef of California, came the 30^th of January to our school and we went to the association to cook some pizzas and cookies. After doing that, we asked some questions to him. Some of the answers given us where the following ones:

First of all, he said that the best cooker for him is Arzak because is a traditional and modern cooker. The best thing of California is the types of vegetables we can find there, you can fined a rainbow of colors in the vegetables: pink, red, green, purple, etc. But in his opinion the best ingredient to cook is the passion.

Thanks Gregory for all.      

gregory 015 from berrobi on Vimeo.