Gregory, one chef of
, came the 30th of
January to our school and we went to the association to cook some pizzas and
cookies. After doing that, we asked some questions to him. Some of the answers
given us where the following ones: California
First of all, he said that the best cooker for him is Arzak because is a traditional and modern cooker. The best thing of
is the types
of vegetables we can find there, you can fined a rainbow of colors in the
vegetables: pink, red, green, purple, etc. But in his opinion the best ingredient
to cook is the passion. California
Thanks Gregory for all.
gregory 015 from berrobi on Vimeo.